Fuck Italian """""Pizza"""""
Fuck Italian """""Pizza"""""
Brandon Ward
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Christopher Price
this food doesn't look industrial? noperino, not gonna eat it
Ayden Adams
if amerimutt culcha is superior, why do these faggots always use the painting of a evropean as their avatar
Ryder Hernandez
For me, it's American flavoured food.
Ayden Morales
I would expect them to be bigger in Texas. Oher than that, yup, that's american flavored "food" right there.
Connor Wood
SaNDWiCH SLiCeS
Cooper Martin
so it's 56% milk?
Cameron Davis
IS THAT A PIZZA? AAAAA I'M GOING INSANE
Ayden Adams
checked
Robert Murphy
that pizza on the left does look bad for a napoletan one tho
Tyler Johnson
Why on earth would you want a balanced texture? Different textures is pretty much what you should be looking for in food.
Justin Hill
>AMERICAN FLAVORED IMITATION PASTEURIZED PROCESS CHEESE FOOD
no thanks
Kevin Hill
Peperoni is the worst topping one can put on a pizza.
Daniel Baker
Italian Pizza is shit
Sorry but Amerimutts did the right thing by deep frying theirs
William Collins
ok
Nathaniel Smith
based
Landon White
No pickles are the worst
Jose Barnes
Italian pizza :)
Lucas Cruz
for me its american butter
Leo Nelson
What fuck is an American flavored?
Cheddar?
Aiden Cooper
When something needs to be branded as "food" then it most definitely isn't for consumption by anyone but the most trashiest people.
Asher Cox
american butter (contains no butter) is a popular beverage at sporting events
Angel Mitchell
There used to be a pizza al taglio place near my uni. Still miss it. Only had 3 choices on any given day, one of those vegetarian, basic af, but consistently good.
Jose Diaz
Bentley Ramirez
they're not deep fried, they're in a deep dish
Cameron Kelly
I actually like them on a pizza.
Daniel Murphy
I would rather eat this one
Evan King
when I lived in Lisboa, there was this pizzeria ran by some nepalese fellas who studied how to make a pizza in Napoli
I kid you not, one of the best pizzas I've ever had
Nathaniel Moore
pretty sure pineapple is worst
Jason Bailey
It is more homely
Justin Taylor
>studied how to make a pizza in Napoli
Why the fuck do you need to study making pizza
Napoleon pizza is literally 4 ingredients and you just put it in the oven for 90 seconds
Gavin Gutierrez
BASED retard
Jose Baker
Is it made of amerimutt meat
Charles Sanders
In her defense, drinking American butter or American juice makes no difference. Both are just corn syrup with different artificial flavours.
Juan Kelly
How can m*doids even compete with GERMANIC pizza
Angel Cruz
its LITERALLY 4 ingredients.
About as complex as a peanut butter jelly sandwich
Levi Moore
Pineapple is sweet and goes well with tomatoe filling and stuff like blue cheese. Pepperoni is just salty and greasy.
Christian Peterson
>yeah bro why do people go to cuisine schools lol there's only a finite number of ingredients
Isaiah Robinson
I actually always put both chorizo and pickles, it's great.
Carter Stewart
maybe for shit that is actually hard to make.
Anyone retard can make a Neapolitan pizza after watching a 5 minute tutorial on youtube
Luis Kelly
alright let's see yours then
Dominic Garcia
he's a dumb napoletano
Thomas Cox
Complexity or quality of the dish isn't decided by the number of ingredients, retard. Americans seem to live in illusion this is the case and so american recipes are full of unneccessary steps and components and the result taste like nothing.
Evan Walker
am*rican pizza requires sauce to be enjoyable
Italian doesn't
take that as you will
Bentley Carter
Chorizo at least has flavor. Pepperoni is nothing but salt and grease.