Bus edition
This is a general is for discussing the real business of business. Tell other anons about the progress of your shall business and the ideas/challenges.
No helpful response are promised.
Small business general - /sbg/
Andrew Cruz
Charles Martinez
suck dicks
get payed
Jonathan Sanchez
Ongoing tasks:
>Trying to finalize a contract with a charity for done work in Afghanistan. Waiting for the end of the month to hear back.
>Working on a submission to a startup accelerator.
Aims for the next 3 months:
>Make wfh from the salaried job permanent
Gavin Baker
started a beer company with 2 buddies in march. Sold first batch of 2000l in 3 months. 2nd batch (2000l) is almost sold. 3rd batch arriving soon.
People have been drinking alot more since corona. feels good. partnered up with one of the oldest tradional breweries in Belgium. So profit is gonna get better soon.
What y'all doing?
Cooper Williams
Bakery/deli/rolled ice cream user here.
AMA about owning and operating a restaurant
John Brooks
do you lease or rent or own the property?
is this a franchise?
Where did you get your starting capital?
Do you actually make a profit?
How do you run it under lockdown?
How long did it take to get started?
What paperwork did you have to fill out and how are taxes done for you?
David Hill
Can someone redpill me on UFG?
Michael Perry
Sounds like a great start! Are you all in Belgium? Did you have some professional brewing experience before?
Do you make a profit on 2000L batches or do you need to scale up?
Ayden Davis
that looks really tasty user, awesome
Eli Butler
I've always wondered with restaurants is it really a case of 'build it and they will come'? Are you in a prime location? How much advertising do you do? Do you actually bake on site or is it bought in to support the ice cream part of the business?