Post food in anime. bonus: what did you eat recently, Zig Forums?
ITT: Food
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Kofuku Graffiti recommended
egg rice
I made myself literally pic related, the only difference being that I made the eggs first, and afterwords ham.
the scene where the pot melts because of bad cooking is hilarious and an eulogy to how we're all rice melting in the melting pot
Rice balls, because the food in this country is not very good.
Does the rice from the egg cook the heat?
yeah
eating shrimp ramen now for breakfast. The heat from the water cooks the noodles
that doesn't make any sense
dummy
it literally is lmao, it's a surface area thing idk someone smarter than me can explain the physics and shit
why would you let your eggs set that much and still add another
you're going to have two overcooked eggs or one undercooked
you put the cooked rice in a bowl and then the egg. the rice cooks the egg if it's still warm.
There is no way you're going to have your rice that hot. Even then, it'd cool down too quickly to properly "cook" it. It's okay to eat raw eggs. TKG is defined by mixing a raw egg in a bowl of rice.
lmao yeah I'm rereading the guy I replied to and he's right it literally doesn't make sense my brain just automatically translated it into something logical
>What did you eat recently
Found some pizza in the dumpster
Is there an anime that's done pancakes right?
If you make eggs without reserving whatever you were cooking before the eggs then finishing with the eggs you don't know shit about fuck.
based
The heat from the rice doesn’t cook the egg and none of you faggots can prove me wrong
I'm Asian and recently got into bbq
I made some delicious ribs and think I've perfected them
This is disgusting. What's wrong with japs?
I'm making smoked cheese as we speak. It should be done smoking in a little over 3 and a half hours.
just finished eating a home made stir fry of hokkien noodles, kidney beans, lima beans, onions beans, carrot, cauliflower, broccoli, onions, garlic, sweet potato, spinach, and mushrooms in a rajma masala gravy. I made enough for my dinner plus work lunches for the next three days.
prove yourself wrong. thats what the scientific method is all about.
Isn't that a little too much onions?
fucking wordfilter got me. The legume Glycine max
I'm just kidding with you. I know what you meant.
I can't maths. It will be done in a little under 2 and a half hours not 3 and a half.
>making
you mean you bought probably the wrong cheese from some grocery store and put it in your shitty $200 smoker. retard
Had some baked bacon today. Was yummy.
Imported in from Europe and my smoker is a $500 2 chamber offset smoker.
peeee za! RIP SHAAAAAAAAAFT.
Doesn't matter, the Japanese have never even heard of salmonella because they are not dirty fucking niggers that can't even clean the rat a roach feces from their chicken pens.