Med Food Supremacy

I think one of the most known once that isnt a TV chef is Wolfgan puck, great guy and even greater cook

be quiet you imminent heart attack

>Last time i checked austrian wine is renowned for its quality while italy and france are mostly quantity
Maybe it's time to check again and, in the process, learning to appreciate good wine.

Attached: the-worlds-best-wine-producers-new-logo-ffad.png (900x1060, 400.16K)

If you really like good food you should easily recognize the three chefs in the first post.
Also Puck is great!

Just look at this cured ham, imagine the smell

Attached: jamon-iberico-albarragena-3.jpg (1280x726, 177.08K)

>heart attack
>american flag

Cause they are mutts who only eat fish in fish stick form.

You are better at cooking and fucking meds. Congrats!

>Australian wine
What?

I just want some Kansas City BBQ.

America top rated as always

I like European food but God damn what the fuck is up with British food?

The austrians put antifreeze in their wine like a hundred years ago dude. They were caught.

its impossible to overdo garlic tho

Also, never forget that regional food in Italy, Spain and France are completely different and delicious as well.
Catalonia and Galicia, Sicily and Napoli, Lyon and Lille all of them have completely different food but delicious. Wtf is wrong with the rest of Europe?

Attached: screen-shot-2019-11-18-at-11.58.57-816x718.png (816x718, 673.45K)

Spanish gastronomy? I was with you until you mentioned Spanish food. Its terrible.

Of course, there's some amazing californian wine for example.
On the other hand the really over the top wine is always French, Italian and Spanish.

Needs more tentacles.

Serrano ham is the most over rated meme garbage food product on the planet.

>chinese wine
I'm morbidly curious

Attached: 1532900571664.gif (512x287, 2.57M)

I've had Spanish wine a few times. It was okay. Not drastically better than Napa valley wine. In fact, kinda average.

You should try some good Spanish food and not a tourist trap shit, maybe? What Spanish food have you tried, tell me sweet pole?

I always assumed it was because of high quality, standardized education for chefs.

You clearly add you garlic in the beginning and destroy it with heat. Try adding fresh diced garlic after cooking is done and you'll notice the difference it's huge.

We are the largest wine producer in the world, a lot of average and poor wine, but also the most delicious ones. You must know what you are buying before drink it.

Like what?
All the Spanish food over here is just Latino stuff that they stole from the Lebanese and natives

Although fat contains adek vitamins, now people think fat is bad and they don't even want to see it, so now we are forced to import pigs from denmark which have leaner meat to make hams.

However, the theme of nutrition is very underestimated also on this a board.
In short, health also depends on our food and that is also valid of our friends and family.

I’m Greek and our food is better. But you are a close second, Italianbro

Damn, that's a pretty solid theory.

Attached: 1378087228473.gif (640x360, 311.15K)

If it's "Latino" food it's not Spanish food.
Like the tex-mex places in Spain are not genuine Mexican food.

Dolmades are disgusting

Here in America we have a lot of chefs that were educated in France, and then use that classic training to make ethnic food. It's especially interesting when the chef has multiple influences, for example, a Korean American chef who lives near the Mexican border.

What does a Spanish diet consist of, mostly. On this continent were very meat heavy, with some bread and vegetables thrown in.

We actually make a fair bit and its reasonable quality generally, its also hardly taxed at all so you can get a awful bottle for about 2USD.

Check
>en.wikipedia.org/wiki/World_Tourism_rankings
And
And realize that there is a strong correlation. Now, do not fall under the trap of causation here, is not that because these countries had good food they recieve more tourism, but rather, since they oriented quite a bit of their economic activity into tourism gastronomy became far more developed in these countries out of purely economical sense.

For example: Many recipes and techniques changed to cater to the tastes of people from outside the culture, cutting ham was never this flashy but since it got demand a whole sector was built around it, and paella has barely anything to do with the original recipe, even in specific regions, or how many times have they told you that chinese have 2 foods, one to sell to foreigners as traditional and one that is actually for them?(and you know the rumour that chinese restaurants have 2 menus).

The sad part is not necesarily that mediterranean food is actually good, is that countries around the mediterrenaean have so little in terms of industrial and technological productivity that the only thing they can do is whore around their culture for tourists, so excuse me if I don't want to feel very proud of my own culture for the same reason I can't be proud of my daughter selling her body to strangers for pennies, specially in the case of Spain with his imperial history.

Korean tacos are a thing.
It was not that good

Thanks to globalization, mostly burgers fries and cakes