Get a rare steak

The veins should still be blue

Is there no way to get something between medium and medium-rare? just asking, I think there are only a few cuts I have eaten thick enough to be that noticeably red inside.

>if you can't afford to tip...
maybe I just don't want to, maybe you should get a proper job nigger

Why the fuck do you care how other people like their meat cooked?

Not tipping doesn't necessarily mean you can't afford it. Some people just don't deserve it. Use your best judgement.

No clue, I'm wondering abou8t why the steak is called rare but it's not rare at all. In fact, it's quite common.

dont tell me what i can and can not afford nigger waitress who spent the past 30 years doing the same mundane job maybe finish your GED already

The only one that I seem to get for medium is what you would call skirt steak, here in Mexico you see mostly thin slices being used for other stuff which wildly varies the results among cooks, I have came across a lot of chewy meat for the same reason.

>mexico
bro its human meat

Not that user but it may enforce a trend everywhere with a wrongly perceived notion on how certain food is supposed to be.

>Anything more than medium rare is a ruined lump of perfectly good meat, user
That's a lot of words for "I can't cook".

>suggests minutes of cooking for each side without any knowledge of the size or external temperature of the cook, thickness of the steak, or even whether it's pan sear + oven vs grill
>gives a horizontal cut away which is only useful after you're done cooking
>trying to suggest internal temp ranges when in reality there is no hard cutoff and internal temp is just to help you estimate without slicing the meat
>tip ad
This wasn't made to guide your cooking
It was to try to """guide""" customers at a steakhouse who cut into their steak and then can comment on whether they think it was cooked right. But in reality, one steakhouse's medium rare may be different from another's and if you can't tell whether you like it from the taste and texture, you have no business sending it back to the kitchen

Sorry, don't want to poison myself with bacteria, antibiotics and growth hormones, so my meat is well done always. Also, i wonder why muricans' obesity rate is more than 60 percent...

>Ahmed likes his goat steak well done after he fucks the goat
lmao

If you don't like how I cook my meat, I won't invite you to dinner. End of story. It's elitism, and it's a stupid thing to be elitist about.

Sorry about your lack of taste, user
You can't honestly tell me you like eating a lump of brown rubber, right user?
You either think steak = all beef, or you're too poor to have steak at all if you think anything after medium rare is edible kek
Bye bye juices, bye bye tenderness, bye bye flavour, bye bye value, hello lump of dog food
Well, I wouldn't even feed it to my dogs

>Even more words for "I can't cook"
The reason well-done steaks turn out bad is because you cook them too high. A well-done steak takes a good while to do properly, lower heat and more time results in well-done, while high heat and more time means you just fucked up a steak.

Also, elitism over steaks is redditmoment.

Elitism is just a word retards who can never hope to pass use to try and diminish someone or something elses greatness
If you use that world unironically you're basically telling everyone what a huge useles faggot you are and always will be
Please user, TRY, for once in your fucking life

Protip, if you aren't paying for it or eating it you don't get to say how it's done.

Steak doneness and how you cook it depends on cut and type of steak. You are stupid

I think well done meat tastes perfectly fine. Again, why do you care so much about this? Why are you so obsessed about how people choose to cook their meat? And, most importantly, why do you have to be such an elitist prick about it? Are you such an insecure loser that THIS is what you have to latch onto to convince yourself you're better than everyone else? Is this all you have?

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It actually depends on the cut. Some are extremely nice at rare, needing only a slight char. Other cuts you want medium in order to render the fat. You never go into well done territory unless you're cooking for fucking retarded old people

It is not elitism to keep certain rules in mind when cooking, is not enforcing them, just trying to keep medium as medium and not make it so people think medium is actually rare (as the opposite also happens.)

>AHAHAHA GUYS WHAT IF I POSTED THE SAME THREAD AGAIN AND AGAIN I AM SO FUNNY
>NOOOOO MY THREAD IS GETTING PUSHED DOWN BY VIDEO GAME THREADS MOODDDDS DELETE THE AMONG US THREADS RIGHT NOW THIS ISN'T FAIR
fags

t. normalfag
Back to faceberg you go, you dumb nigger

>humans: invent cooking
>humans: eat undercooked meat

Bro, eat steak however you want. Just don't get all defensive when people look at you funny when you go to a restaraunt, order an expensive steak, and ask for it well done. Cause everyone know you just wasted your money. Its like using top shelf liquor in mixed drinks, you are wasting money trying to look hi class.

And please for the love of god never make a guest a well done steak and never offer to be a grillmaster

genuinely why does steak taste so good? I don't really get why one part of the animal tastes amazing and is expensive and another part is just bland and shitty.

Look, I don't care how people cook their meat. If you like it rare, or well done, or FUCKING RAW, it's not my problem. I don't feel the need to act like I'm better than you because you don't like meat cooked well done. I just don't see the fucking point. It's a stupid thing to be elitist about.

underrated

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Fat.

who else /medium well/?

>also salt and pepper only.
Nah. That's a beginners trap that retards fall for all the time thinking they're worth a damn when they aren't. You don't use much more than salt and pepper, but you are a failure if you think that's where you stop.

Why do people have steak autism?

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Well done taste great with the tears of the chef

>Cause everyone know you just wasted your money.

And? It's my money. If the waiter has a problem with it, I'll just go to a different restaurant. His loss. If other customers have a problem with it, so what? They aren't gonna eat it.

>also salt and pepper only.
full retard

normalfags and retards

Your right. It is your money, just stop getting mad that people think you are retarded

Sometimes I eat my steak blue, sometimes I eat my steak rare, sometimes I eat my steak medium rare, sometimes I eat my steak medium, sometimes I eat my steak medium well, and sometimes I eat my steak well done. I also sometimes eat hard shell tacos and sometimes eat soft shell tacos. Sometimes I put ketchup and mustard on my hotdog, sometimes just mustard. I like pineapple and ham on pizza, but I also like just pepperoni. Imagine limiting yourself to eating the exact same food every single day because you care so much about what random faggots think about you.

Dude, you care too much about what others think about you. Ask yourself this: do you cook meat the way you do because you genuinely like it that way, or do you do it because you think it's the "proper way" to do it, and because you fear being judged for eating well done meat?

elitism and small egos are archetypal components of the pathetic and irrelevant human psyche