The great debate

What's the Zig Forumserdict?

Attached: which one.png (1000x600, 490.63K)

i guess i would rather eat the raw onion than the broadsword

>people who don't like raw onions

Against a vampire? Onions of fucking course

What's stopping me from cooking the onion and using it in a tasty meal? That sword looks cheap and ineffective.

Onion is a lot like cake, so Onion.

Thats garlic you fucking trogdolyte

I'm more of a Quality Longsword man, so I'll take the onions.

>What's stopping me from cooking the onion and using it in a tasty meal?
Your taste buds, presumably.
Raw onions > caramelized onions.

>caramelized onions
What the fuck are you talking about?

Have you never cooked onions at all?

I've never heard anyone use that word to describe a cooked onion.
In that case, a raw onion is not going to go well in an entire meal as the 1 uncooked ingredient. Whether you like them raw or cooked on their own is irrelevant.

>I've never heard anyone use that word to describe a cooked onion.
Ah. ESL. Got it.

>aoe debuff to instantly run with
onions

It's probably the single most common term for cooking onions, maybe only rivaled by sautee

OP here. Also ESL.
Isn't caramelized onion something you make in a pan? You know, put some oil, then onion... Cooked is something else. It's basically when you throw it in a pot.

Not knowing a relatively uncommon idiosyncrasy of speech doesn't make someone an ESL.
And I'm not heavy into cooking. I don't know what to tell you.

Go learn cookery, you bum. It's literally the most useful skill in the world.

Onion is magic damage, would rather run an onion build

"cook" is a broad term we use for literally all heated preparation of a meal

I plan to, but not in any huge capacity, just enough to get by with food I enjoy.

>caramelized
>'relatively uncommon idiosyncrasy of speech'
No, you arrogant idiot.

Attached: What the FUCK nanoda.png (236x319, 117.06K)

How did this get no upvotes

I'm baffled by the fact that someone who has reached adulthood (1) can't tell the difference between onions and garlics and (2) doesn't know that it is garlic that vampires fear.

Just how?

Because you don’t eat onions???? Why would you eat your weapon, then what are you gonna fight with?

i guess i would rather eat the broadsword than the raw onion

It's okay user. You didn't know a basic cooking term that a lot of people know.

Attached: 1599416343738.gif (256x199, 2.96M)

Ah, ok.
>inb4 google Cooking Book, you retard
The thing is that in my native tongue, the term 'cook' is translated to a word that describes just that, preparing a meal... in a big pot.

That's sounds like a stew

Also, funny enough, we call it a "cookbook" in the US. Although "cooking book" would make sense, just sound awkward

>relatively uncommon idiosyncrasy
Fast food joints list caramelized onions on their menu you fucking esl

Please make sure you stream your arrival at Dracula's chamber armed with your fucking onions lmao

Why are people so hostile in here? Just teach people who need help, they don't have to be attacked. It's like you're scared to be a bro and teach them proper English

But with a sword you can slice a vampire's head off and prevent if from regenerating AND you get to kill other shit as well.

>masterfully grown onion given 10000 folds by nature itself (later imitated by the Japanese)
>pathetic nofolds western sword
gee, i wonder which one I will choose

WHAT IS A MAN
BUT A MISERABLE PILE OF ONIONS

For someone who hasn't into cooking, yes.
And I would accept being called a retard for that.
Not being a fatass that eats fast food regularly like (You) doesn't make me an ESL either. Try harder.

onions

Dude, stop trying to lie or pretend. If you've never heard of caramelized onions you're either ESL or under-aged to the point where you don't pay attention to any food you've ever eaten or read a restaurant menu by yourself.

Cook is a broad term for preparing anything with heat. Caramelized onion is a process where you coat the onions in either butter or oil then cook them very slowly over a medium heat. This draws out the natural sugars in the onion and caramelizes them, hence the name. They are thin, translucent, brown onion slices that are very savory and a bit sweet.

Isn't it worse to be an actual retard than someone unfamiliar with the language? Congrats, retard

>you're either ESL or under-aged to the point where you don't pay attention to any food you've ever eaten or read a restaurant menu by yourself.
Or I just don't talk about cooking ever and eat home made food 99% of the time. My typeset doesn't even reflect an ESL's.
I don't know about better or worse, but I'll take a true insult over a false one any day.

To add, caramelized onions are very soft. You've likely had them before in some capacity