H-hey Zig Forums, how does my lunch look?

H-hey Zig Forums, how does my lunch look?
It's a simple recipe, but quite tasty; I'll post it below.

Attached: IMG_20200501_150551.jpg (1088x2304, 733.44K)

Other urls found in this thread:

youtube.com/watch?v=nWyjoMb04tM&list=PLyT82Ckr2Mb74Pw8ZJZ61o57Ax5sg3vZw
twitter.com/AnonBabble

Ingredients:

4 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1/4 lb. shrimp
4 oz. cooked angel hair

Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
Pinch crushed red pepper flakes
1 tbsp. freshly chopped parsley

1/4 cup dry white wine
Juice of 1/4 lemon
1/4 cup freshly grated Parmesan

Step 1:
Melt 1 tablespoon butter with olive oil in large skillet
Add shrimp and season with salt and pepper. Cook until pink
Transfer to bowl

Step 2:
Add 3 tablespoons butter and garlic to skillet
Cook until fragrant
Add wine, lemon juice, and red pepper flakes
Let simmer for 2 minutes
add Parmesan
Simmer 2 more minutes

Step 3:
Return shrimp to skillet along with parsley
Stir until warmed
Add cooked angel hair
Toss until combined

Then garnish with more parmesan and serve!

Here's the final outcome, hope you like it!

Attached: IMG_20200501_150606.jpg (1088x2304, 796.97K)

Thank you user, i will try to make this!

Best of luck! I hope it tastes as good for you as it did for me!

Looks nice. Will do a screenshot and give it a try 1 day. Good work man.

looks delicious (except for the shrimps)

I'm Alice, but thank you!

Aw, don't like shrimps?

>Aw, don't like shrimps?
yes, i'm no fan of seafood / fish

Ah sorry, I didn't mean man man, just a saying. Thanks.

That's okay! Use a little chicken instead, it'll taste good still

>she's female
w-would you maybe be willing to talk to me m'lady?

Of course

This looks like an original and nice thread

Attached: jvpvevpve.png (191x265, 11.82K)

>That's okay! Use a little chicken instead, it'll taste good still

I sure hope so! Aren't all threads and posts on Zig Forums supposed to be original?

Maybe use a bit less lemon however.

Wow I didnt think I'd get this far hehe
Do you often cook Alice?

Blandest looking thing I've ever seen

Every day! I've been trying to run cooking threads every day too, but it's been a bit difficult so I'm doing it all through May

Oh you should absolutely do it if you find the time, a lot of anons here would love to see your cooking more often :)

That's why I'm here

>but the taste is what matters you know!
Presentation and plating are also important too, you know. Surely you appreciate that, when you pull out all the stops and go all in with your webms and vocaroos you always present the food so nicely.

I'm not saying the plating is particularly bad here or needs to be improved, but I am saying, you can't just dismiss it as a factor entirely and stay honest with yourself.

/ck/ says I'm quite poor at the cinematography, actually. For that reason, I am dismissing it AND honest

tripcodefag utterly BTFO kek

I'm really glad you grace us with your presence Alice and I look forward to your cooking tomorrow :)

I'll be running a therapy tea thread later today.

guess that olive oil is just like you then hey ;)

>I look forward to your cooking tomorrow
same! keep it up. cooking threads are awesome

You'd be surprised!

I also did some cooking videos you may like: youtube.com/watch?v=nWyjoMb04tM&list=PLyT82Ckr2Mb74Pw8ZJZ61o57Ax5sg3vZw

Ohh that sounds comfy!
Idk if Ill be around for that though because I live in realeurohours

That's okay, I'll try to do some in the morning to compensate then.

Please do! :)
Also I had no idea youre basically a celebrity, thats impressive hehe

I am absolutely not.
I have no desire for such status nor for attention.
I am a simple silly girl who wishes to help Anonymous, nothing more.

CRINGE ASS SIMP FAGGOT DIE DIE DIE