Asking the real questions

Ok now this is based

Hello, based department?

Yeah im thinking based

Behold, yee false shepherds, and tremble.

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Its best when theyre crunchy around the edges and chewy everywhere else, so you get the best of both worlds

*hell march plays in the background*

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Bro, I literally gots to have muh bacon.

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Hell yes, motherfucker. Here is the best cookie I have ever had. Intentionally undercooked, not too sweet, not too bitter, perfectly balanced taste profile from the crisco AND butter. I make a batch only about twice a year, because just one of these will seriously kill your ass, and I live alone. The name's "Denise's Killer Chocolate Chip Cookies", she was some food editor from my city's paper years ago. Can't find the recipe online, so here it is:

Ingredients:

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) softened salted butter
1 cup Crisco (white) vegetable shortening
1 1/2 cups white sugar, sifted
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
2 cups semisweet chocolate chunks (12 ounce bag Nestle's)
2 cups walnut halves or very large pieces

Preparation:

Sift flour, soda and salt together. Put aside.

In large mixing bowl, place butter, shortening, sugars, eggs, vanilla and mix on low until blended, about 30 seconds. Then on high for 3 minutes. Stir flour mixture in by hand with a wooden spoon. When well mixed, alternately add chips and nuts, twice, stirring well after each addition.

Chill dough overnight, covered, in mixing bowl. Then on ungreased cookie sheet (jelly roll pan, not air-cushioned), place scoops of dough, about 1/3- 1/2 cup in size, 6 to the pan. Don't ball the scoops tightly or mash them down. Leave them scooped free form.

Bake immediately at 375 degrees in the middle of the oven, only one pan at a time, for 10-12 minutes, until cookies are brown about 1/4- 1/2 inch around the edges, but undercooked in center. Carefully transfer to baking rack to cool. Repeat baking with remaining dough, refrigerating bowl of dough between pans.

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Chewy is obviously better but a cracker tier cookie lasts longer than bread. That's why dry is a thing.

Pros and cons.

Biscuit: better emotionally

Crackers: logically better

My niggers. For me it's a hot chewy snickerdoodle fresh out of the oven. They're also good when they've sat for a little while and retained their chewy goodness

Crunchy cookies are an insult.

crunchy on the edges, but veryyy slightly chewy in the middle

Depends on my mood I guess.... I'm not picky...
Crunchy cookies with a cup of coffee feels good though

For me, it soft baked chocolate chip

These are the only kind of cookies I can eat

Chewy is the superior brand

This is a question of whether you have milk.
>Have milk? Crunchy
>No milk? Chewy

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Chewy choco-chip
A simple classic, can't go wrong with it
I was actually planning on making cookies and brownies (thinking about both together like Dominos does) tomorrow, anybody wanna drop any recipes?

Crunchy cookies are overcooked so naturally chewy is better.

People who prefer crunchy probably also prefer burned toast.

Dense, chewy oatmeal chocolate chip cookie is just the best, and even better in bar form

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A man of culture, reject the false narrative

>snickerdoodle

based underrated cookie appreciator

Oatmeal raisin or snickerdoodle

Chewy. Who the fuck wants a hard cookie?