How are you doing in quarantine, Anonymous?
Holding up okay? I hope so!
Let's have a home cooked meal together, you and I.
Today I have a special treat for all you pescetarians out there! (Or merely some of you that don't like meat)
If you're stuck inside and have less than half an hour, then what have you got to lose by making this dish?
Come on, what do you have to lose?
Oh, and the correct answer was "Dullahan".
For today's dish, we have a wonderfully flaky and delicious Garlic Butter Salmon!
This took about 20 minutes to make in total! Definitely a fan favorite over here.
With something this quick and simple, you can't really go wrong!
Okay~ So for the ingredients:
- 4 cloves of garlic, minced
- 4 6 oz salmon fillets
- 6 tbsp melted butter, unsalted
- 1 tbsp light brown sugar
- 1/2 tsp dried oregano
- 1/2 tsp thyme
- 1/2 tsp rosemary
- salt and pepper to taste
- 1 lemon, halved and divided.
Pretty simple stuff, Anonymous!
>leather clad body
>no face
damn hit all the major fetishes here bud
C-correction, no head~
either way, invisible person = hawt
wtf is this wizardry?
are you a witch Alicia-chan?
I'm sorry, the correct answer was "Dullahan"
Alright! So we are gonna grease the pan!
Or you could be like me and simply use some non-stick foil!
I went with both because I needed something to film for this particular part.
OP, I just want to let you know I really appreciate what you're doing.
And I appreciate you c-coming here to tell me, my dude
>dont have fish
what could i make with some cheap hot links?
T-that's not what todays thread is about, sadly
I would strongly consider adding a black smoke visual effect to the neck area when you take off the helmet.
I'll f-figure it out at some point
I love this character OP! Are you thinking of making a youtube channel? I think this kind of stuff would gather a niche and loyal following. Of course, starting on youtube is extremely difficult so I can understand if not.
I'm n-not really looking for a following, though I do have a YT to back my Twitch.
In this step we are going to take the minced garlic and rub that into the salmon.
Don't rub it too hard or you'll ruin the fish.
I used quite a bit of garlic because I really like the taste of it.
In a small bowl, mix up the brown sugar and the butter!
I actually didn't need nearly as much butter as I melted because I'm only making two fillets.
Oh well! At least they came out good!
lets have a baby together, you and I.
why are you wearing gloves now? is it because of all the bullying you got? don't let these faggots get you down keep making these with your beautiful hands
D-dear, please revisit the OP picture and think of how I m-might have done it
your a green alien
It's thyme to add the thyme, rosemary and oregano! (A little culinary humor for you, folks.)
No, but really though. It's time to add all that stuff in the bowl.
Give it a good mix once you've done that.
>takes off gloves
might as well post feet
It's time to pour that delicious buttery mix over the salmon!
Make sure you coat it well, and don't be afraid to use enough to cover them completely.
why is that bowl full of piss? also where are the veggies?
If your piss is that color yellow, s-seek help.
thats a relatively bright yellow honestly. if its more of an orange color thats when youre in trouble. so where are the veggies and wtf is with the piss bowl?
>craft fucking punk
you are legitimately one of the best posters here tho, keep it up
I will, no worries
>Again, if your piss is that color yellow, s-seek help.
i see, youre retarded. good show cumdumpster.
Season the fish liberally with salt and pepper!
I used a little less salt because I had used salted butter.
I also added a little too much pepper. Whoops!
Bake that fish at 400F for 15 minutes and it should come out wonderfully flaky and delicious!
Salmon is done when the internal temp is 145F.
Salmon should also flake easily when it's done!