Do they like Mexican food? Do they have Tex Mex restaurants in their cities?

Do they like Mexican food? Do they have Tex Mex restaurants in their cities?

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Almost impossible to find a mexican restaurant around here, only seen them in São Paulo and a few in Rio, but that's about it. Though it's a shame because I do like it.

>Almost impossible to find a mexican restaurant around here,
Not true, I live in a 800k population town and we have one.

>Do they like Mexican food?
We only know tacos and most people like them but we don't like spicy food
>Do they have Tex Mex restaurants in their cities?
We have some mexican restaurants. I don't know what a tex mex restaurant is

The most Mexican thing I've ever eaten was guacamole on toast I made myself

You don't? I guess my views on SA cuisine are stereotypical, then. A Tex Mex restaurant offers Texan-Mexican cuisine from the USA.

>I don't know what a tex mex restaurant is
I imagine that the Mexican restaurants you have are Tex-Mex tbqh. Same as everybody else except Spain for some reason. But Mexican food in Spain is expensive as fuck.

I think that in my entire life I only went 4 or 5 times to mexican restaurants

Haven't ever tried it, but I'm not a fan of spicy hot food to begin with so I'd have to try something mild and I bet I'd get chastised by Mexicans saying how that's far too not authentic. I live in a major city, so I bet there has to be a shop, but no large or renown food chain that I know of.
All that I know about Mexican food ironically comes from American media.

I like Mexican food, but I almost never eat it.
I want to eat Chilean food.

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>Do they like Mexican food?
Some people like it, although people here on average don't eat spicy foods. The average person hare has never had Mexican food before, it's mostly a middle class thing for people who have dined out at one point

>Do they have Tex Mex restaurants in their cities?
We used to have Taco Bell. I went there a couple of times since the food is so fucking cheap, especially before going out drinking. They left in 2018 or 2019 because it didn't stick with people. I've seen a few non-famous Tex-mex restaurants here and there, but I've never tried them

> do you eat tacos
tortillas are a native traditional dish so we do eat corn tortillas with meat, I find stupid how everyone around the world think tacos are such a complex dish when as long as you are eating something inside a tortilla it is a taco

tortillas are the bread of the amerindians, practically every dish they eat it with tortillas, so practically everything is a "taco"

If you asked for a tortilla here, you'd get pic related

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We have a few in São Paulo. 10/10.

Not really, theres a couple of places but I doubt it's authentic, never been to one myself. I still kinda like this place though, it makes a bunch of random shit not just pretend mexican food.

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>we don't like spicy food
what the fuck I thought all latin americans liked spicy food. fucking faggots I hope chile gets nuked.

Eww

Spicy food is an American meme

To be fair I used to think that only countries in the cono sur + brazil didn't like spicy food. So can't blame you for not knowing

In Venezuela, Ecuador and Colombia spicy food is almost non-existent. I mean it's not an active component of any dish, some people like to add "pique" to empanadas with a teaspoon as they eat though, but it's not particularly spicy

My favorites are tacos de chiles rellenos.
Tacos of pic related

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This map is such a mess

wtf is that, that is not mexican at all, by no means mexican

No, preetty much no one in latinamerica besides us eat spicy food, ive had colombian, argie, chilean, brazilian, Venezuela, peruvian, panamian, none of it was spicy, still tasty tho, latinamerica is GOAT at food, shit i would extend it to the angloamericans too, the american continent is abundant as fuck and it shows in the food

based. Spicy food is shit

>+ brazil
What?

Twice in my life I've eaten in a Mexican restaurant. It was a good experience. But those restaurants are rare compared with the ubiquitous Peruvian and Chinese ones.

I'm surprised too. But you and mexican guys take it to a extreme, I've seen videos of you guys reviewing chiles/ajíes, just eating them raw. What? Would you drink soy sauce or oil to review it? You use it in some dish.

We also aim for a balance, a ceviche can be too spicy, it doesn't mean we don't like spicy food, it means you used too much of it and its overshadowing the other flavors. I personally always have some aji sauce even if the dish isn't spicy itself, a lot of people add aji to every dish, included soups, salads, hamburgers.

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You are Just a faggot

Althoug to be fair, mexican food for the most part isnt spicy itself like indian, salsa is, and we add salsa to preetty much everything

City locations on your map are mostly wrong

I don't really know. I just had that impretion

I find strange that we have so few Peruvian restaurants over here considering it's such a famous cuisine and we aren't even THAT far. I'd say we have by far more Chinese restaurants than Peruvian, which is a shame because Peruvian food seems nice

I know it's not authentic. A place offers it as enchilada mixta. It's got ground chorizo, chicken, thinly sliced potatoes (papas al hilo), any salad you want, any sauce you want in a tortilla. I like it. Theres this place, Chili's its tex-mex it says in wikipedia. It's kinda popular and they've been here forever, never been to though.

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I've seen this but never been either. it looks expensive from afar

It's overpriced, here they try to sell you 3 tacos for 5 USD when you can get better tacos for 1 USD each, even less in some places

There is Taco Bell everywhere. Besides the ocasional mexican restaurant. But I'm not aware of Tex-Mex restaurants.

Its just an american chain restaurant is not particularly tasty nor expensive, is not bad per se tho, worth it when they having discounts on beer during a match or something

Taco Bell is Tex-mex, not Mexican. I don't think anything they serve there is authentic Mexican fare

Is not even tex-mex, tex-mex is an actual kind of cuisine, taco Bell is Just what some jew execs thought would pass as ethnic enough for goys to try but not so much that it would scare them away

Most food without spices taste bland, with the few exceptions being steak meat like sirloin cap that should be seasoned with course salt only and prepared as churrasco/asado. I can't eat chicken without lots of spices and I also add a lot of mustard.