Cheeses of the world

I have not

For me, it's pepper jack, preferably as spicy as possible.

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oh god that picture gives me an erection

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How the fuck can you not like Brie? It's smooth, mild, and creamy.

It goes very well with French Bread and wine.

40 month old
why do all french people make this mistake??

Its just meh. Brillat-Savarin is simply a better version of it

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what’s the french cheese that they use spiders for? when i go to france i want to eat that

In America, only California, Wisconsin, and Vermont can make good world quality cheese. Every other state is just barely above the plastic stuff you find from a factory.

imagine the smell

Me either.

is not. is italian really and the same expensive as is here

post some dutch gouda you minx

Some cheese like Mimolette use special dust mites to develop the crust but never heard about spiders

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Bump

Can confirm Queso Añejo is delicious. I think they produce a very similar cheese in Spain and Portugal.

Has anyone tried Californian cheeses?

What about Wensleydale?

Here, have some ol' Lithuanian yums.
(Spanish speakers love the name)

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youtu.be/Vm9Zv_8BhKg
Thread ost

Could pass as a brothel kek
Is it good? It is made with what kind of milk?

i just ate cheddar

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blue
cheddar
edam
fresh milky mozzarella

what are your favortie chese int?

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