Why does this triggers the french?

je... quoi ?

>Euros can't buy baguettes pre-sliced by the kind elderly woman at the bakery.

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it get worst faster
meal manners, if you are European you should know that, if you are not just avoid to eat with the hand that you use to clean your arse, that's all 4 u.

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even if i could why would i

user you are fucking retarded.
>flag
ah i see

This is how you slice a baguette.

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You don't go through a bagette a day?

whoever made this shit clearly doesn't know anything about France.

I once witnessed some Malibu-tier bimbo drinking champagne while chewing some chewing gum.
More than a decade later, I'm still triggered just thinking about it.

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>Americans literally think sliced bread is one of the greatest things ever invented and compare all future inventions to it

ignore flag. ruthenian on holiday

If you don't pre-sliced the baguette, the demons can't escape it. All you're going to do is piss off balaal.

We have that kind too.

Starting to think euros are masochists.
>no pre-sliced breas
>their shitboxes are all manuals
>no HVAC
>refuse to federalize

Never heard of this.
Cutting causes a bigger mess, though.

Only Nafris do that

Since when are fucking sandwhiches a legit cuisine?

Another way in which French culture is fucking Denmark tier, apart from the butchered language and counting system.

I have no idea what this is about.
What is it about?

It's just wine bro.
Being passionate about wine when you're not "Own a vacation house on the mediterranean cost" rich is like being passionate about yacht while earning the minimum wage.

We also have machines that knead the dough, bake it and slice it, all in one.

>t. sex is a valid number

pseudo science is to science what french food culture is to culture
it's like how they pretend they can tell the difference between wine years and shit

This. The crumbs go everywhere and no matter how sharp a knife you have it's annoying to cut.

Usually, I sometimes buy bread rustic because last 3-4 days too

It exists, every bakery has a machine for slicing bread, but never baguettes, it just doesn't make sense.

Denmark is the only nordic country that matters

>sex is a valid number
Yes. At least we don't spell it "seks" like Danish and Norwegian memelords. Sex is sex.

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Use a cleaver

Who said it was haute cuisine? Jambon-beurre is just a French classic.

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Wait, that's how they eat baguette?

it's going dry super fast if you do that, especially for the industrial ones that are 50% yeast and full of air

we use the same counting system though

Next you'll tell me you don't boil your bread before baking.

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Aren't baguettes supposed to be stale?

mate, a jambon-beurre was literally the fast food of French cuisine before the murrikans came to build mcdonalds here

You're trying to understand an aristocratic culture, something made by and for extremely rich people raised into the classical art and family traditions.
Foreigner only know aristocratic french culture, not the popular one.

That's why you all get disappointed when you go to France imagining that you'll be able to enjoy what our millionaire enjoy, but ending up with the knock off cheap version of something you don't understand.

You're Chinese, aren't you?

only for pain perdu

fuck off back to your shithole tourist. i draink californian rosé a few weeks ago, that shit was disgusting. it tasted like sugar.

This has to be a troll

Plus français que toi.

if you preslice the bread then the exposed parts will go stale/hard

the only reason this doesnt happen with american bread is that american bread is laced with chemicals to preserve it artifically

Because they would oxyde faster. Why are americans so dumb?

californian wine is still considered very very good stop being retarded

Mon Dieu... la créature.....

pas plus que ça, boubacar

my friend knows my aversion to californian wine, he told me « it is pretty good for american wine » and it was still awful. i don't even want to know what the bad wine is like. you should've have tasted it, it was like soda

To be honest all rosé tastes like crap to me.

if your country produce it buy local

To be fair I love cheese/ham sandwhiches and had one for lunch today, not actually hating on the concept.

i was unironically only bringing it up in order to shit on Danish smørrebrød. And they're also fine, I just felt like I hadn't seen enough anti Danish banter lately