edizione italica
/ita/ il filo
Matthew Smith
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Colton Roberts
DONNE = BESTIE
Dominic Morgan
What is the Italian position on Neapolitan ice cream?
Oliver Gonzalez
>Neapolitan
BURN IT BURN IT
Anthony Russell
Listen listen, I understand. But we don't have to let this work of art be tainted by Naples.
The strawberry, vanilla, chocolate combination belongs to ITALY not Naples. You understand me?
Thomas Cox
CIAO AMICI DEL FORUM DEI VEGANI, SONO IO: IL REVERSE SEARING FIAMMANON!
*sigla*
Oggi, in ritardo rispetto al solito, vi propongo una costata Italiana (!) da 1,1 kg cotta in reverse searing a 57C al cuore e poi terminata su griglia con cannello a butano.
METTETE UN MI PIACE ED ISCRIVETEVI SE VI PIACE!!!
ALLA PROSSIMA PUNTATA (Costata Olanda)!!!
Cooper Long
Kayden Carter
>qsq nessuna amica d'infanzia con la quale giocare a pokemon
Grayson Jenkins
It's just icecream. the point is that you can have any combination you want. americans and anglos are retarded for thinking there's three fixed flavours that put together are called "Neapolitan"
Eli Brooks
*mette mi piace*