>it's not moldy or rotten, it's FERMENTED, it's BETTER now
is this the ultimate third world cope?
It's not moldy or rotten, it's FERMENTED, it's BETTER now
Dylan Morris
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Juan Gutierrez
is this what blue cheese is?
Charles Ross
hmmmmmm delicious
Jayden Roberts
hmmmmm délicieux
William Brooks
>soiboi's sensitive little tum-tum can't handle it
I eat ACTUALLY moldy stuff all the time.
I'm fucking indestructible.
If I get corona, it'll be wishing it was never born.
Matthew Miller
>kefir!
>kimchi!
>kombucha!
>blue cheese!
>sauerkraut!
Noah Turner
lol
Nicholas Rivera
based
Evan Jackson
Is that actually edible?
From growing up in utter poverty I can eat anything without getting sick. Once I was at a seafood restaurant with a group of 20. Everyone got food poisoning except me, when we ate the same things. My eggs were green tinged the other day but didn't smell bad so I ate them anyway, no problem. Milk was also slightly chunky the other day but didn't smell too bad (I thought it might be partially frozen from shitty fridge, happens often, but forgot I had turned the temp down (up) so that wouldn't happen again), so I had my cereal anyway, no problem. I eat indian food, floor food, questionable meat from the chinese grocer, extremely spicy food, undercooked food, questionable asian hole in the wall joint food, day/2 old budget sushi, anything, never have a problem.
Apparently my dad fed me literal roadkill more than once as a kid. If the animal was "fresh" enough he would put it in his truck to bring home. So deer or rabbit laying on the side of the road a few hours? We ate that. If mold is on food, cut the moldy part off and eat the rest. So in OP pic there is still a large portion of that cheese I would totally eat.
If you really question the food, just drink some vodka after you eat it. You'll be good.
Josiah Gray
immune system übermensch, unite.
Owen Butler
Fermentation and putrefaction are two entirely different processes
Henry Baker
shut up nerd
Xavier Ortiz
there is nothing wrong with eaten modly or rotten stuff
Mason Ortiz
>it's totally not mold, you guys!!!!
Zachary White
>third world cope
Don't Japan, Sweden and France love fermented foods?
Gabriel Watson
>putrefaction
I'll never forget an episode of wife swap I saw where they made some vegan hippie bitch go to a man's house and his diet was all "high meat". What is high meat?
Literally decomposing meat. He'd hunt and kill his food, then put them all in jars and let them decompose. It's all him and his kids ate.
Jose Flores
Damn, making me hungry.
Andrew Martin
I just wanna say that even though it smells like it's gone bad, it tastes kinda okay
Ryan Harris
>milk was "slightly" chunky
go kill yourself
Ethan Wilson
Just because you can eat off food without being sick, you probably shouldn't do it. It can have long-term negative effects, including screwing up your gut flora, causing cancer if too much is consumed, and causing you to become sensitive/allergic to certain foods
t. guy who used to eat leftovers that were probably way past it
Charles Thomas
>don't do this if you live alone
>if you do, make sure someone comes by the next day to check on you
I'm actually crying. i didn't believe you. why didn't i believe you.
>if you have flies in your house be careful
>the flies will lay their eggs in the crack in the seal
>if you dont mind maggots, if you want a little more protein, you can still eat it
>air it out 4-5 times every day
>air it out outdoors...it will start smelling up, people in the house might not like that
>you can even leave it out for an hour
>i don't know why mold sometimes grows on it...one person says you can just mix it in and eat it
>another person says just scrape the mold off and eat it
Carson Stewart
I'm a big fan of yours, Mr. Grinch.
Ethan Bennett
you leave blue cheese out of this you little faggot
Oliver Watson
based but I'd probably botulism myself and die.
it reminds me of when the spanish visited japan and the japanese were repulsed by them hanging chickens and eating it once they rot and the body falls off. kind of a role reversal because usually the asians are the ones that are less squeamish about food.
James Wilson
>kefir
>sauerkraut
Literal staple foods people used to eat nearly every day.
John White
leave kimchi out of this you absolute subhuman
Caleb Long
>hanging chickens and eating it once they rot and the body falls off.
Ryan Hernandez
>spanish visited japan and the japanese were repulsed by them hanging chickens and eating it once they rot and the body falls off.
You just made that shit up right?
Michael Miller
Posting in the blue cheese thread
Kayden Cooper
shit maybe it wasn't spain but I swear that happened with a western visitor in japan hundreds of years ago. not trying to call you a rotten chicken eater or nothin.
David Moore
>Hákarl (Icelandic pronunciation: [ˈhauːkʰartl̥]; an abbreviation of kæstur hákarl, referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste.
nordoids are undisputed kings in this shit
Oliver Martin
How about rotting maggot cheese?
Asher James
Yes gratted on top of my 6 egg whites after workout
Julian Jones
I'd be open to trying it but don't we have some primal instinct that causes us to be repulsed by the taste of maggots even if they're harmless? I'd hate to puke up good cheese.
Ryder Powell
If it couldn't be eaten that cheese wouldn't even exist in the first place I reckon