What are the typical russian lunch and dinner?
Not asking for traditional food, just what the average Igor and Masha eat everyday
What are the typical russian lunch and dinner?
sauce
when it's hot outside literally okroshka for first course or more often double serving as the entire dinner
second course at dinner and supper is basic meat+sides and a salad. for example mashed potatoes and a cutlet with a simple tomato-cucumber salad (spiced typically with something like onion+garlic+sour cream)
>Okróshka is a cold soup of Russian origin and probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic beverage made from fermented black or rye bread
So does okroshka taste sweet from the kvass? Like sweet and sour soup?
>typical russian lunch and dinner?
chicken soup with potatoes and some other stuff
rice with chicken
rice with random meat
beetroot soup
random pasta (i just add various shit i have in the fridge)
empty pasta (maybe salted and with oil) with boiled sausages
buckwheat with meat or boiled sausages
boiled potatoes with meat, chicken or sausages
fried potatoes
fried cutlet with buckwheat or rice or whatever (pasta)
the general trend is that the first dish has to be some sort of soup and then the second dish is stuff mentioned earlier.
It's all extremely simple and lazy, but you can cook it fast and it does the job.
Is rice popularity a recent thing?
Pasta with random sauce (mayonnaise or ketchup mostly), sausages, potato in all possible forms, vegetable salad, chicken.
Does that Russian home chef still post here? Have not seen him post in yonks
>Masha eat everyday
That fat Masha eat tons of sweet bakery every day.
whatever it is they cover it in mayonnaise