How is Mexican food? I don't mean dumb Tex Mex but authentic shit. It seems cool.
How is Mexican food? I don't mean dumb Tex Mex but authentic shit. It seems cool
Christopher Clark
Logan Collins
it's fine
Connor Reyes
Mexican restaurants here have a mix of the texmex and authentic mexican.
William Perry
Well, it tastes like food and tacos
Jaxon Gonzalez
There is nothing authentic in your meat tostada abominations that you call tacos
Parker Cruz
>green salsa
The patrician choice
Aiden Johnson
So Chorizo or Lengua with Cilantro, Onions, lime juice and hot sauce on a corn tortilla isn't authentic
Angel James
Based
Levi Butler
Good for us, not sure how euros would react to it, way more greasy and spicy than what you used to
Aaron Bell
Disgusting, green salsa is only good with seafood
Aaron Smith
It's good, very fattening if you eat a lot of it (like american food) but yeah tastes really good
Henry Harris
Tacos are SVVEDISH
Ethan Stewart
I actually found in Mexico that it was much less spicy than I imagined. Maybe its the American take that its really hot, but compared to stuff like Indian that we get here its not spicy at all
Noah Reyes
>puts red salsa on carne asada
OH NONONONONONO
Jeremiah Cooper
It’s either really good or absolute shit. The tacos you posted in OP look really fucking good
Zachary Butler
>cilantro
Nicholas Nelson
Based
Dylan Anderson
Cilantro is delicious faggot
Charles Clark
I'm sorry your soylent stomach can't handle it.
Go back to eating jamón
Henry Johnson
Why are the boxes so gigantic... what are you eating up there
Ian Taylor
For me it's Chile de árbol+cacahuate
Mason Green
It's called coriander in English and also, if you dislike it, you literally have a genetic defect
Anthony Fisher
It's good
It's cilantro here
Julian Brooks
>It's called coriander in English and also, if you dislike it, you literally have a genetic defect
Jacob Perry
The difference ive found with indian is that their dishes themselves are spicy, whereas we mostly add the spicines afterwards with the salsa except for some guisos
Anthony Green
A qué se lo pones? Se ve demasiado grasoso
Logan Diaz
>american tacos
>hard or soft shell
>seasoned beef or chicken
>cheese
>lettuce
>tomato
Mexican taco
>stanky smelly tiny corn tortilla
>greasy pile of meat
Yikes .
Carter Miller
No soy el pero esas salsas quedan chidas con pizza y carnes rojas
Jose Hill
For me, its Chili beans/chili con carne
Grayson Hernandez
why do you care what something is called in a language that you aren't even native to
If coriander people would probably think I'm retarded.
Brayden Robinson
It tastes like soap to me. I don't give a fuck. I just use parsley instead of it in recipes.
Justin Ross
Con pizza puede ir, pero a las carnes no me gusta mucho ponerles salsas aceitosas salvo el chimichurri
Aunque me quedo con la salsita verde con serrano y jalapeño
Noah Sanchez
True the salsas were hotter, but it still wasn't super spicy compared to some common stuff here. Not saying that's a bad thing, all the different types of chillies you have are really cool and they're delicious, didn't realise there was such variety in them
Mason Russell
>Yikes
Charles Campbell
HOLY FUCK its REAL. Sorry for soyjaking you bro