I rolled a random country and got Yemen. Thus, today we're going to try cooking some Yemeni dishes. For the first course we are going to cook red lentil soup, and for dessert - Mahalabia, something like a milk pudding. I also wanted to cook chicken wity zucchinis, but forgot to buy chicken.
I rolled a random country and got Yemen. Thus, today we're going to try cooking some Yemeni dishes...
Nathan Flores
Justin Perry
Bro are you an American?
Daniel Wright
Based Russia cook bro
Christopher Murphy
In a bowl mix 1/4 cups of cornstarch and 3/8 cups of sugar.
No.
Chase Hill
>For the first course we are going to cook red lentil soup, and for dessert - Mahalabia, something like a milk pudding
No offence that sounds kind of boring surely there's better Yemeni cuisine?
Robert Bell
are you the nerdy looking russian that has posted his face here several times?
Mason Perry
Kino idea. Gl bro
James Gray
so just soup and pudding?
Grayson Sanchez
Now add 3 tablespoons of mill and mix well. I'm not sure if this is how it is supposed to look.
Ingredients for less boring dishes are impossible to procure here.
No.
Jace Gonzalez
>I also wanted to cook chicken wity zucchinis, but forgot to buy chicken.
The story of my life.
Jaxson Richardson
I mean who tf said muhalabia is yemeni lol
Yemenis are bedouins who only eat rice and goat meat,
Btw the muhalabia not gonna be good if you're making it for the first time
Nathan Baker
On medium heat bring 2 cups of milk to almost a boil. Stir.
I'll bake waffles tomorrow. And maybe cook the chicken dish if I get my hands on the chicken.
Gavin Collins
is this for the pudding?
Adrian Howard
user, when did you start making these? I think I was there when you made the first of these threads and I suddenly just feel nostalgia.
Ethan Harris
When it's hot and foamy, add the sugar-starch mixture and keep stirring until it thickens up.
We all have to start somewhere.
Yes. I am starting with the pudding, because it has to stay in the refrigerator for 2-4 hours.
Logan Jackson
I love these kinds of threads.
Lincoln Hughes
Ugh... This is what Zig Forums used to be about
Elijah Diaz
best thread on Zig Forums right now
Ian Hughes
When it thickens up, add some vanilla, mix well, and pour it into the serving dish. Place it into the refrigerator for 2-4 hours.
I think I made the first one more than a year ago.
Jaxson Rogers
I love yemeni food
Adrian Lewis
why it says чeчeвицa кpacнaя but it doesn't look like pic related?
Owen Bennett
They took this from us
Sebastian Long
For the soup we will need 3/4 cups of red lentils. I absolutely love lentil, but I have only used green lentil before. Red lentil seems to be finer. I wonder if it tastes differently too.
No idea.
Jaxson Collins
The recipe says to cook 1/2 of chopped onion and a pinch of cumin seeds in 3 tablespoons of oil until the onion is brown.
James Smith
Then add garlic and cook for 30-60 seconds.
Jace Smith
Finally, add 4 cups of water, a pinch of salt, a pinch of turmeric, 1/4 cups of tomato sauce, and lentils. Bring it to a boil on medium heat and cook for 30 minutes.
Wyatt Wood
im hungry now
Jaxson Mitchell
>Ingredients for less boring dishes are impossible to procure here.
Life in Russia that bad?
Henry Gomez
I liked this thread. How did they taste OP?
Josiah Wood
Thanks. It's not done yet, I'm waiting. But it smells good.
Angel Reyes
Do you do this weekly?
Caleb Cooper
I used to do it every two weeks when I started, but then slowed down due to being busy. Now I do it whenever I feel like it.