Does your country use cooking oil or butter?

Does your country use cooking oil or butter?

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Depends what I'm making. It's either olive oil, butter or lard for meat.

I want to gently bite her biceps and give her a bite mark.

Butter
Based

What's wrong with her arm? That's not just muscle, her triceps looks outright deformed.

I meant to @ him

oil

Depends on whether or not the person knows how to cook.

Depending on what I'm making, typically use butter, ghee, olive oil, vegetable oil, or peanut oil

Either or.

Depends really. I like using tallow the most since I have loads of it and it goes good with a lot of meat I have. I also like clarified butter as well.

cum

southern Italy: olive oil
northern Italy: butter

99% of the recipes follow this rule
these were the ingredients available in the 1800s in the respective parts of Italy

This is the most attractive phenotype in the world

People use margarine or oil. Hardly anybody uses butter.

Margarine and butter are the same thing. We buy margarine but call it butter because its cheaper

>Margarine and butter are the same thing

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Margarine is some fake stuff made in a lab.

Margarine is not butter.

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exclusively oil
olive oil or sunflower oil (it's cheaper but tastes worse so it's reserved for deep frying)
no normal person will EVER use lard or butter

Margarine is better than oil in preventing things sticking to a frying pan. That's why I use margarine for omelets.

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Ah yes, a fellow patrician of the Mediterranean.

I'm from the west coast i've never seen the mediterranean in my life but yes it's not very normal to use lard for frying, that's reserved for stews and such

Well, it's definitely influenced by the fact that your country, not unlike mine, produces tons of olive and sunflower oil every year. We even have Spanish brands for sale.
>not very normal to use lard for frying, that's reserved for stews and such
The only instance I can think of lard being used here is in conjunction with cooking red meat in clay.

it's traditional to toss some lard in a stew specially to thin out your meat products because you're a poor peasant family in... the 1960s.

>Fuck she mock me with thoose biceps, are thoose the famous findasense genes?

If i marry one my child would be able to get there?

who are you quoting

>butter for eggs and steak
>olive, sunflower or sesame seed oil for salads
>odorless/tasteless sunflower seed oil for everything else

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I think he's just confused

Olive oil for pretty much everything.

I use whatever is closest to my hands

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brilliant

Do Americans, do they really?

Pork fat

yes yes and yes and they're proud of it too (baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaased

During the 1950s and 1960s there was a lot of smuggling of butter from The Netherlands to Belgium. Butter was expensive in Belgium and Belgians paid a lot of money for Dutch butter.

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Olive oil and salted butter

Le beurre

fat

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