what is your cunt traditional breakfast?
>brazil
>bread with ham and cheese
>plain black coffee or mixed with milk
I think it's pretty tasty desu
besides that, people spread butter also and eat it
what is your cunt traditional breakfast?
>brazil
>bread with ham and cheese
>plain black coffee or mixed with milk
I think it's pretty tasty desu
besides that, people spread butter also and eat it
eggs with beans
VB longneck
>Beamer
top kek
you eat beans in the morning?
>bread
>tomato
>tuna
>20 fucking gallons of olive oil
>tea or coffee but must be served in a full glass and almost completely diluted with milk
my brother :)
YES
Based
>bread tuna and lettuce
it's also somewhat traditional here as a breakfast but we use a eat em on loafs of white bread
>USA
some continental spread with breads, pastries, porridge, pancakes, eggs prepared any way, cured or fried meats, preserves, fruit, black coffee and juice, all varying by region.
in the southeast, eggs with rice or grits, chicken or sausage gravy over biscuits or rice, or just corn cakes with butter and cane syrup are pretty common traditional breakfasts. also chickory coffee. i miss chickory coffee
fuck i accidentally and then quote different post
was meant to be
huevos pericos with arepa chocolate and cheese
I just eat cheese in the morning
preferably minas frescal
when I'm unfortunate enough just to have minas padrão I microwave it and put inside bread
are you from minas gerais?
YUM
toast with strawberry jam and scrambled eggs :)
yes man
do you guys even have minas frescal? I think our producers can't sell it to other states, just minas padrão because it's made with raw milk
and french roast coffee with light cream or sometimes colombian coffee for variation
You eat tuna every morning?
i'm from Santa Catarina, we sure have
I think most south/southeast eat Frescal as well...
Here we eat Frescal and doce de leite or Frescal and Goiabada
pretty good desu
>milk
>bread
>tuna
Imagine the gas chamber fart you build everymorning
>dinner leftovers + yerba mate + cig
>flaked corn, onion and egg farofa + yerba mate + cig
>pancakes made with leftover boiled potatoes
I don't really tell "breakfast food" from "lunch food" apart any more.
>I think most south/southeast eat Frescal as well...
Do you mean that weird ricotta?
I understand. when I went to the countryside people pretty much had lunch in hte morning and I'm not talking light stuff. at 5 am they'd be pouring pork lard all over the cooking pots and frying shit like pork belly and sausages to eat with leftover rice and beans lmao
>at 5 am they'd be pouring pork lard all over the cooking pots and frying shit like pork belly and sausages to eat with leftover rice and beans lmao
That's exactly the kind of stuff I do, except I don't live in the countryside.
Chicharrón (pan-fried pork) or jamón del país (local ham with spices) sandwich in "french" bread with salsa criolla (onions, chilies, lemon juice) and sweet potato chips, tamales (stuffed with chicken or pork), black coffee and juice (papaya or a papaya+strawberry+pineapple combination called surtido). Huacho sausage plus scrambled eggs is also a popular filling.
Obligatory
>coffee, chocolate milk or tea
>pastries (petits pains, croissants, chaussons...) or bread
>fruit jelly with butter or chocolate
>fruit juice (usually orange)
That's the traditional french breakfast but grapefruits, plain yoghurt and hard boiled eggs are also popular.
porridge + tea
THANK YOU BASED JEWS
Do Germans really?