the horror of being polish
The horror of being polish
>2012
god I want it back
>bread
>meat
>vegetables
Maybe butter the bread but I don't see the issue here
ZOVL
Where are the polish apples and blueberries?
These meat sticks look delicious
What's that white shit in a jar
>2012 was 8 years ago
rendered pork fat
Do you eat that shit with the bread or do you cook with it.
>2012 was the year I was supposed to graduate college
>still haven't graduated
>camel
why do you want to smell like an old person?
you can do both, but the one in the jar is used as a spread
often with onions
dream breakfast
Sounds okay desu
>mfw I know the full version of that pic
I always knew Poles and us were the same kind of people. This picture brings me back...
pig juice
How else do you guys eat it? If not on bread then where?
you only eat it with bread
I didn't know Poles had slim jims
pork jam
yeah, is good
especially if you add pickles
>slim jims
its kabanos
VGH...home...
Hahaha
did you drop out or is there really no limit on how much you can get hold back in college?
please
keilbasi.. i am, so hungryr
Russian onions have more vitamins
god thats fucking amazing
its really good
that's really not bad
Ah. Those sausages(we call 'em 'hunter's sausages') are some of my favorite when well cooked :)
Also love pickles. Fresh onion on the side is always good.
...same hood
SOVL
that's good
love pickles
love dark bread more
susages? a treat, would eat a kilo on eid.
pickles are gross
but i wish i was a polish unironically
imagine the soul
and not to forget onions
vodka? no need. it's warm in here
what
the pleasure of being Spanish
Looking forward to having vodka and pickles with my dziadek when he turns 100 next year, inshallah
>2012 was the year i was supposed to get my life together and get a job
>got exploited by a brit business owner while spending months in total solitude
Those Polish sausages are delicious. Me grandfather used to bring them here from Poland. There is a Polish supermarket a few towns away, I should look if they sell them.
we call them kabanosy
your sad thin croutons got nothing on a fat loaf of rye. what's that sauce?