Latin Americans eat hummus kibbeh tahini sfeehah and tabbule

>Latin Americans eat hummus kibbeh tahini sfeehah and tabbule

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youtube.com/watch?v=XQsR0sDaSU8
en.wikipedia.org/wiki/Kibbeh
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Yeah, thank you Lebanon.

>hummus kibbeh tahini sfeehah and tabbule
tell me those words are made up

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So do I desu. I dunno what sfeehah is but I eat the rest. Based ful, too.

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only brazil, which isn't latin american

Nah kibe and esfiha are popular in other countries as well. Maybe not as much as here but still

Yeah I also eat humirubingus tikulunu schutarun and some buruburu with basurisu

Ive ate hummus and labneh (although we call It jocoque here) no idea whats the other shit you posted

VGH the semitic blood is flowing through my veins

only food i don't recognize is sfeehah sneedah
rest i've had pretty often
thank you for your service

youtube.com/watch?v=XQsR0sDaSU8
Educate yourself, OP.

Went to a small lebaneese joint last week, shit was alright, no idea how "authentic" It was, Its run by leb diaspora mexicans wich claimed It was so , but chicanos also believe they eat real mexican when they dont so who knows

kibbeh is delicious

They use yogurt as sauce :S

kibbeh and shawarma, the others you mentioned are uncommon outside of leb rstaurants

pretty common here, scroll to the end
en.wikipedia.org/wiki/Kibbeh

I know, It was good, cant remember the name tho

Those the meat balls in a stick right? Yeah , good shit

>only brazil,
Theres arab descent people all thru out latinamerica

>which isn't latin american
No its african

>those the meat balls in a stick right?
nope, those are called different. Probably more like a shish kebab

There's a syrian/lebanese restaurant near my home that sells shawarma and hummus.

Idk what those other things are tho.

I love Turkish girls

Yuuuup. Put some on a fish sandwich yesterday.

How do you usually eat it? It's pretty good fried but better baked imo. Also hear it's great raw which I am sure is true but haven't verified.

Right just googled It, its the rice Ball stuff

>great raw
Kibbeh nayyeh tastes good yeah

What do you call those little eggrolls rolled in grape leafs my favorite

with abundant suero costeƱo, which is our take on sour cream. Sometimes lemosn ,since those fuckers are salty as hell

dolmas

Thank you for confirming lol. Raw kitfo (Ethiopian) is as close as I've gotten and it's based af.

>shish kebabs

They said its called skewer. Bru it's called shish kebabs.

Yeah, I love those little niggas like you wouldn't believe. They also stuff them with rice and minced meat sometimes.

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My niggas, my mom, who is not even 1% Greek or in any other way not completely American, somehow got in the habit of making a million of these every Christmas for years. Then somehow recently she fell out of the habit and I'm kinda buttblasted. I will put in the request in advance this year and offer to help.

>who is not even 1% Greek
I just realized this looks like a troll post but I was just raised being told they are Greek, I know the whole region makes them and that they were probs Turkish first.