Why does unseasoned food make brown people seethe

Just add some mustard bro wtf

Honorary brown brothrr

This but unironically

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the best dish on earth is spicey rice and barbecued chicken

tumeric, cumin, long grain rice, carrots, peas (or better gandules), bayleaf.
+
chicken thigh and wings with a marinade chilli, paprika, onion, garlic, lemon juice, black pepper, coriander, vinger, salt that has been BBQ'd

no better meal than this.

>why does unseasoned food make brown people seethe
I think it's because in their unsanitary shitholes you have to put a million Scovilles on the food to prevent it from bugs crawaling over it. So they have been conditioned not to trust anything that's not spicy.

vs the unseasoned version
plain rice + carrots and peas + some baked chicken breast with salt and pepper

I fucking despise peas but the rest is pretty based

IT DOESN'T MATTER WHAT YOU THINK

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peas go well with rice, the'yre nice and sweet. you could easily substitute with some sort of beans or just d without.
they're best with gandules.

i forgot to mention also putting smked paprika on the rice after its cooked and also chopped bell peppers going in the rice too (if i bake the chicken i would put this with the chicken)

The only place were known for our cuisine is outside of Zig Forums

>norse cvisine

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Do dames really call potato gratin ”warm potato salad”

whats the problem here

the potatoes would probably taste so good if you put sme smked paprika, pepper and salt in them and just mixed through some mayo or something. you could do a nice smokey potato salad
not sure abut the head though, you can see the smell coming off it and i can tell it doesnt smell too good

We’re not seething, we’re laughing at you.

Those sweet potatoes look unseasoned

Perhaps I should clarify: people are aware of scandi cuisine, but more as a joke than anything that people would actually eat. People know about surstromming and lingonberries, but nobody would actually eat these things in real life.

Only a fucking soy sissy wouldnt feast upon that. Cheek meat is prime

On thursday I had something with little meatballs and a meaty sort of sauce/gravy that I immediately thought tasted Swedish. Like something you might eat at Ikea. Not bad, but not as flavoured as a typical German meal.

seasoning fan vs unseasoned mashed potatoe enjoyer

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The average american would say meatballs, and its a common dish here. Lots of people eat at IKEA too.
>nobody would eat lingonberries
What? Thats like saying americans dont eat cranberries. Its basically the same taste but lingon has a slightly more sweet tinge

I personally am not a fan of spicy shit but at least some olive oil as topping for vegetables priz

While the brown man seasoned his mud pie, the white man conquered the stars.

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Liking food that taste good is soyjak?

kkkk

>muh delicate taste buds!
>muh refined palate!

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Rice must be WHITE

Unseasoned chicken is perfectly good if it's roasted nicely.

We eat meatballs with a cream based sauce.
Fry the meatballs in a cast iron stew pot, add cream and calf or ox stock, salt pepper, soy sauce for colour. Let the meatballs simmer in the sauce until cooked throughout

I only put garlic and salt on my rice.

>why does unseasoned food make brown people seethe
Brownpipo need seasoning to hide the bad quality and are ashamed of it lmaooo

They can't comprehend it because they have to use spices to cover up the taste of rot in their food. The thought of someone eating fresh food and not having to do that confuses and enrages them.

>This triggers the nongermanic/scandi

spanish food also uses spices and seasoning though.
it's more of a north european thing whereby food is just boiled vegetables + meat, where the meat juice is the only flavour

>I only put garlic and salt on my rice.
>on my rice

he only seasons the top layer of his dishes because he's too poor to season the rest too!!!!!!!!!!!!!!!!!!

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>forgetting pic
I am absolutely seething at myself

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Your food is seasoned, Pablo.

No I season everything I'm just a based ESL

I rarely need seasoning when making a burger for example
Animal products should taste delicious on their own otherwise you got a shit cut of meat sorry.
I do use salt, but if the butter is already extra salted I refrain from using it. The dressing is the only thing that is ”seasoned” with some truffle bits.

he's backpedaling already!!!!!!!!!!!!

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I mean to be fair we do use herbs, pepper and salt but thats the extent. Oh and saffron in winter for the saffron buns