What do people eat for lunch in your cuntry of residence?

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Most people eat dinner for lunch here.

There's like over 9001 variations

so just go wild?
might make a pizza style sauce and use that for dipping then work from there

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ABC gas station buffets are pretty normal for lunch

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>I need a melange of 9001 spices and condiments for my baby palate
brown hands typed this comment

Smørrebrød - "Open-top-sandwhiches", seems to be the usual English translation. It's rarely this topped when pack for launch in a box by your average joe, but served at a table, many serve it like this. You can both order this from a restaurant, or a special take-out shops, where they specialize in this alone. There's a whole profession and education in the field, and it can get serious over the top.

It's basicly sliced, dark bread with a layer of butter and a variety of toppings. You can get a few "dessert" options on white bread. The toppings range from something Zig Forums might be familiar with, to our own specialities. So salami (our own kind), sliced meat (Great variety), eggs, fried fish, sliced roast (as a roasted piece, but sliced for this instead of served for dinner), cheeses, "paté" but in our own variety, a popular one is based on liver. Pickled herrings, don't underestimate it. And on and on.

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Well I dunno, im not a georgian grandmother, so can't say how strictly you have to keep to the original, but in my travels across georgia, i've encountered at least a couple dozen variations.

>i dislike flavour
w*sp hands wrote this post

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If going for a fat, take away, we often go to a "grill", which is distinct from burger joints as a smaller, often family owned road serving place, akin to the dinner, but often much smaller. There you CAN get a hamburger, but the Danish "sandwiches" are way more popular, and better IMO. They're literally called sandwiches, because it was invented before the hamburger arrived, and before McDonalds was even a thing. And the word "sandwhich" was still a foreign word, and not a regular item in Denmark.

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it's not even that big

It's hard to eat a big sandwich like that why not have multiple smaller ones instead? huge ass burgers is another thing i've never understood

I haven’t eaten anything

Lol

>so many names
>Very diverse people
More like a lack of cultural settled vocabulary, and instead a capitalist trademark driven tradition of "Big Mac" and so on.

>ABC gas station buffets
I don't know what i expected, but i am surprised. Maybe it's because gas station food is not really a thing here. Several places are trying to serve something, but it's not really evolving into anything more than 7-eleven styled servings - if that.

I work in a garage and the nearest food place is a street kitchen so everyone eats there. Usually sausages, mash, shrimp sallad etc.

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There aren't many variations in terms of ingredients. but if you want to you can mix in some ham, mint, whatever.

Lunch is the most important meal of the day here
Usually it's a a combination of rice, beans and some protein

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This would be considered an average lunch here I guess

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the omnipresent meal deal. don't knock it until you've tried it.

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I had lunch at Burger King for a year. And I got fat.

>chicken and bacon
>boiled sugar drink
Bruh...

state