I ate so much potato recently with kotletki, it's unreal. My stomach...it's going to explode

Today I had an omelet with sardines and minas cheese. Also a salad and passion fruit juice to wash it down.

breakfast: muesli with milk
lunch: potato wedges with ketchup, frozen vegetables
dinner (now): breads with cheese, sausage, marmalade and peanut butter, also apple and radishes

Breakfast: some bread with fig marmalade and peanut butter

Lunch : potatoes with lamb

Dinner : stir fried broccoli, deep fried battered broccoli and eggplant, some more lamb, bread

greatest ally

whenever im hungover or drunk but at home, i fry things on this thing
I grease it up with a mix of butter and lard then put 3 thick slices of bacon on edges so grease constantly drips in the center where the puddle is formed
in the puddle, i put chevapi (google it if you dont know what it is) then drag them up the bacon stream, usually only 4 chevaps
after chevaps are fried i push the bacon in the puddle to fry it as well
The puddle become large and spacious
i previously roughly chop onions and tomatoes and together fry them as well in the grease puddle sometimes, i add a shitload of pepper
when i drag out the onion mush (tomatoes basically disintegrate), then i add grated potatoes, or if im patient enough i cut them into large coins and fry them like that
I dont care how american that is, i love it, i dont need ketchup or mayonese or anything, although i dont judge if my guests want something with that, its totally fine
Best part is the potato, it is so good that i compare it to hangover cumming

Muesli, yoghurt, pizza, tuna.

at lunch i had some shitty piadina(thin bread circle you put stuff into) now i am about to have some shitty pasta.
Not enough motivation to cook these days bros.

>frying bacon with a mix of butter and lard

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this thing, but with lower legs because i dont want to waste too much wood and few sticks last for long and special hard steel transfers heat super fast and remains hot for long, also my thing is hexagonal, not round

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Also a shit ton of grapes

kartoffeln und eier

uhh, what's this about eating kotlets?

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I ate a sandwich and a banana.

butter gives good taste but not ordinary gold butter, special butter i get from islamic dairy makers that use it just like others use lard
I used to use beef tallow but that is unhealthy, the fat clusters in human veins on the human body temperature and doesnt melt the same as pork
Besides, both special butter and lard have same calories as the oil spill spooge thing that they call sunflower oil and sell as edible

coffee and hash brown

I have eaten meatballs and mashed potato. I've also had a glass of vodka and some pickled fish.

Chicken soup and sandwiches, bananas, lindt with hazelnuts.
I don't feel that good, fucking refined carbs are making me uneasy and i still have to workout one more time like right now.

my point is that bacon already has grease in it, you are supposed to fry it on a dry pan
there will be enough leftover fats to fry pretty much anything you want afterwards

Today is a holiday in my country so I woke up at 1 pm.
I had pan fried chicken with zucchini, rice, a piece of bread and beer. As a dessert I ate soursop arequipe (dulce de leche).

I like it with traces of butter taste and i need a lot of grease for frying vegetables, thus when i push the bacon into deep fry mode, all its grease is released into the puddle

Butter mushroom pasta.

How mad would Russians be if I put OP's kotletki on a roll and ate it like a burger

piece of bread with butter and pepper vinegar for strength, and an energy drink with some vodka to establish focus for peak productivity

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ebin kotletti

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