Only Europeans make good desserts.
Only Europeans make good desserts
David Bell
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James Gutierrez
Baklava's pretty good
Kevin Adams
More or less agree. Euro desserts mog every other cuisine's desserts. Although there's still a few Indian desserts I love like Gulab Jamun, Rasgulla, Kulfi, Falooda, Kaju Barfi, Shrikhand, etc
Lincoln Ross
Wrong
Sebastian Murphy
explain
Colton Stewart
generally agree but there are some non european desserts i like. such as dara thong (thai dessert) is really tasty
Joseph King
But do desserts make good Europeans?
Levi Miller
Rose Lassi is fucking god tier
Hudson Myers
Europeans make the best, though Thai, Japanese and Indian ones aren't bad, and I do have a weakness for american cherry pie. Always got the impression there was a certain distaste for desserts in Chinese cuisine, don't understand why, possibly just unconscious bias?
Andrew Rogers
I thought we were only talking about solid desserts and not drinks. Yeah, Lassi (all types), Aamras, Badam milk and Rose Sharbat are great as well.
Kayden Smith
It's chink garbage
Sebastian Reyes
China has lots of desserts (see) but they tend to be less sweet. Sweet tolerance is much lower for most Chinese. That ends up with Chinese not liking western desserts, and westerners finding Chinese desserts too bland.
Xavier Bailey
They don't have desserts in the first place, they have sweet things but they est it all together with their main meal. They do have some custard based stuff and beans pastes but thats about it that I know about
Ayden Hernandez
for me, it's French dessert
Henry Perez
>crème brûlée
I do believe you mean a 'Cambridge cream'
Jayden Wilson
African Americans have some good desserts.
Jordan Foster
I like traditional English steamed puddings, with lots of custard
Jacob Martinez
American desserts are too sweet for me desu bro
Wow, what is the end result called?
Isaac Cox
uh
William Clark
Brazil has good deserts.
Leo King
I know Americans don't know the world.
Isaac Butler
>From the country that spawned gulab jamun (fried sugar and milk in syrup) and jalebis (deep fried sugar batter) comes the words 'too sweet', incredible
Levi Campbell
Looks really nice, only recipe in English looks dodgy though
Ayden Allen
rhubarb crumble and thick, sweet cream
Christopher Nguyen
Gulab jamun are literally bite sized and when you eat them hot (the proper way to eat them), you don't notice how sweet they are. Jalebis are too sweet for me too.
Austin Johnson
For me it's ambrosia. Looks weird but it's uma delícia.
Jack Barnes
No
Bentley Cruz
>tfw you will never be a French gigachad master pastry chef
Sebastian Mitchell
That is chilean tho
Colton Cruz
These are the strawberries astronauts eat.
Zachary Hughes
fuck you jaleebi with warm milk is top-tier
Jack King
God must be so disappointed