Mumbai hits a new milestone this year by bringing the famed and much-awaited Sri Lankan Ministry of Crab restaurant in the city. This is one ministry where anyone can set foot on, and get his/her request fulfilled in no time.
Ministry of Crab was in fact the first restaurant in Sri Lanka that started the trend of serving lagoon crabs, and its popularity kept breaking records since inception. The restaurant being the brainchild of celebrated Sri Lankan cricketers Kumar Sangakkara and Mahela Jayawardene, and popular chef Dharshan Munidasa, offers it the required push to make a mark in the city.
After being in business since 2011, the Ministry of Crab recently made an entry into the list of Asia’s 50 Best Restaurants. And to dine at this restaurant, you no longer have to plan a trip to Sri Lanka, as our very own Mumbai city also now has one of the branches of Ministry of Crab in Khar.
If this piece of information has piqued your curiosity, read on to know all the details here.
The elusive crabs-India-propane story still beckons us.
Grayson Cruz
Glad to see I am not the only one around here that understands the importance of REAL Crustacean News! I hope loads of anons bump this thread all day; but, but, in case they neglect to, I'll keep the light on for you..
OP? I know it was probably just an oversight, but you forgot to post an archive link to this important news story. I think you meant to, hence the whole.. But nothing there! So, I took the liberty of archiving the link for you and will be posting it here. Hope you don't mind..
Are restaurants really all that profitable? Or are they just good places to launder money? Why is it that rich sports fuckers are always the ones who get into the high-class restaurant businesses?
