Good job, you fucking CNNigger. Chug your soy sauce.
Gun-Control Zombies vs Infowars
That raises a question: how the fuck did Japan survive a diet of mostly fish and soy?
Just talking out of my ass but I would guess that taking regular old soybeans and grinding them up wouldn't produce the same phytoestrogen chemicals that processing it does.
Fermentation.
Not sure it works like that. Keeping bees taught me how to isolate thymol from thyme so I can deal with mites. I wouldn't grow thyme if I couldn't get thymol easily, (((they))) wouldn't get the US addicted to soy if it wasn't an easy source of phytoestrogens.
I'm guessing may be onto something and fermenting soy destroys it, either that or the Japanese have some kind of immunity to it.
There's nothing to produce - the phytoestrogens are already in the bean from day one. It's a natural part of the plant. Many plants have naturally-occurring estrogen-mimicking chemicals in them, with the only difference being that soybeans contain a lot of it.
What said is correct. Soybeans have been known to humanity for thousands and thousands of years, but until methods of fermenting it were discovered, the beans were only considered fit to be animal feed.