How about we start another Guard-ening thread?

Why not? Simply cut into slices and air dry them, they last for three or four years easy.

Its very labor intensive and I bet he has a job/live to take care of besides his garden.
You cannot call your boss and tell him you don't show up to work for a week, because you need to cut and air dry apples all day long.
Back in the old day this was a job for the housewife, kids, grandpartens and second born siblings to do.

Perhaps he can hire one of his family member to air dry the apple?

I have decided to try my hand at making apple wine since we found and old juicer in the attic.
I didn't even know we had a juicer. I don't remember buying one, and it looks rather old. Might be that my father once bought it and put it up there for some reason. It still works and the instructions says that it can do apples too, so I guess we viti/k/ulture now.

That's for grape and the correct word for the science of fruit is Pomology.

Apple cide

Also you can use the apple puree as a sauce on the chicken or turkey.

kek. You are supposed to have a plan for the excess. Why not press them and turn them into cider you cuck?

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Your attention span seems limited.